It Was A Wig??

Day 4: Saw the neighbors cat today, he might look cute but don't be fooled! He will hiss and bite after rubbing himself against you.

Poor wolvie

Spock at the end of Star Trek III: The Search for Spock

cakes for when you die and get brought back but there's something wrong with you and everyone can tell

Day 15: I drew some bois

They live here now

Backrooms be like:

Eredin: Have they left? Avallac'h: No.

This fanart is for Aen Elle fans

Pasta Al forno all' abruzzese

Let the chaos begin

more catoodles

(by monica_monica315)

Saxon style cabbage noodles:

Ingredients:

500g-1kg spirelli or fussilli noodles (depends on how much you want)

½ head of white cabbage

1 onion

Salami

ham cubes/bacon cubes

2-3 tsp paprika powder

1 tsp cumin

salt, pepper

Oil

Recipe:

Cut the cabbage into small strips and cook in salted water till mostly soft.

Cook the noodles till al dente. Cut the salami and the onion into cubes.

In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.

Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!

Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.

The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.

Day 5 wahoo

Day 108??:

Cat Hannibal gets the zoomies.

He wakes up at 3am, full of energy and ready to kill God.